Food Technology

Technology is comprised of three subject areas:

  • Product design
  • Textile technology
  • Food and nutrition

Facilities

State-of-the-art facilities for the teaching of food, including two superbly equipped food rooms, with extensive equipment and resources are available to pupils from First Year to Sixth Form.


Food Technology in the Lower School

First Year

Pupils develop a basic understanding of the nutritional requirements of a healthy diet through mainly practical sessions. Pupils learn basic food preparation techniques with particular focus on fruit and vegetables. The pupils are given information about sensible choices of school lunches.

Pupils complete the Chef One Star Award through a scone design activity.

Second Year

Pupils work on a range of tasks including convenience food products and the study of various types of staple foods e.g. pasta, rice, potatoes, noodles and different types of bread. This is supported by instruction on a range of more advanced food preparation and cooking techniques.

Pupils complete the Chef Two Star Award through a pasta and sauce design activity.

At the end of Second Year pupils opt for two out of five creative subjects and then undertake the subject for three hours every two weeks for the whole of the Third Year.

Third Year

Pupils extend their First and Second Year work on the importance of proper nutrition in leading a healthy lifestyle. They also look at prevention of food poisoning by learning about the correct storage and preparation of food.

Pupils develop their practical skills further, by using a wide range of electrical equipment, from microwaves to food processors. They also develop their skills, e.g. sauce making and pastry making, which prepares them for further study at GCSE level.

They complete the Chef Three Star Award through a food-based design and research activity linked to a specific country or culture.


Subject time per 10-day cycle

First Year – one lesson with half an hour of homework per week for approximately 10 lessons
Second Year – one lesson with half an hour of homework per week for approximately 20 lessons
Third Year – three lessons in a two week cycle with half an hour of homework for the whole year
GCSE – five lessons plus homework


Food Technology further up the school

GCSE

At GCSE in the Fourth and Fifth Year pupils follow the OCR Food preparation and nutrition specification. It is assessed by two pieces of non-examined assessment (15% and 35%) and one written paper (50%). All assessments take place in the Fifth Year.

The course is designed to investigate the relationship between nutrition, diet, food choice and health.

It develops pupils’ ability to make informed choices regarding healthy diet and the effect of availability of food products. It focuses on developing high level practical skills which are then utilised when they carry out their two pieces of non-examined assessment.

The course is assessed by a 90-minute written paper (50%) and two pieces of non-examined assessment (15% and 35%).

Task One – Food Investigation task: involves carrying out work of an experimental nature which focuses on the properties of food e.g. investigate the best conditions for starches to thicken a sauce.

Task Two – Food Preparation task: involves research into a topic set by the exam board, followed by a three hour practical session to prepare, cook and serve your chosen dishes to demonstrate your cookery skills to illustrate your chosen task.


Enrichment Programme

Upper Sixth pupils complete a 10 week student survival course in the department. This aims to inform them how to shop and cook on a budget. This teaches them basic practical skills and includes a one hour first aid session on the recovery position and CPR.


Trips

Trips to a chocolate workshop and GCSE trips to the BBC Good Food Show are organised.


Co-curricular activities

MasterChef

Our annual MasterChef competition, open to pupils in the Lower School and Middle School, is always a highlight of the Food Technology calendar.

MasterChef winners 2017

MasterChef winners 2017

The standard of cooking in the competition is always very high, with pupils having to progress through two rounds to reach the final where their creations are judged by a head chef from a top local restaurant, which in recent years have included Heathcotes and the Grill on the Edge.

And as well as the trophy and a voucher for the judge’s restaurant, our winners often find that their dish is on the chef’s daily specials board on the day they claim their prize!

Creative cuisine club

The department’s Creative cuisine club is open to any First Year pupil who would like to create some interesting sweet and savoury dishes.

The club is very popular and operates on a first come, first served basis. Pupils should sign up for each session on the list which is put up outside T5 every week.

Please click here to find out when the club takes place.

Cake decorating and Christmas cake club

As well as Creative cuisine club, the department also run a Cake decorating club for Second to Fifth Year pupils and, in the autumn term, a Christmas cake club for First Years.