Meals

We are committed to ensuring our pupils are provided with nutritious, appetising and wholesome meals to aid their creativity, energy and concentration throughout the school day. That is why we provide a comprehensive menu offering a range of healthy meals to satisfy any palate.

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients – if you have a food allergy, please let us know.

Full allergen information is available on request.

Special dietary requirements can be discussed with our catering manageress Kathy Gosling at goslingk@stockportgrammar.co.uk or on 0161 419 2402.

Breakfast

Breakfast is optional and is served to senior school pupils in the dining room, 8am to 8.30am.

Menu

  • Bacon bap: £1
  • Sausage bap: £1
  • Bacon and egg bap: £1.30
  • Double bacon bap: £1.60
  • Toasted teacake: 60p
  • Porridge: £1
  • Cereal: 40p
  • Toast and preserves: 20p per slice
  • Tea/coffee/milk/orange juice/hot chocolate: 40p
  • Hot chocolate with marshmallow: 50p

Lunch

Every child stays for lunch, except Pre-Reception children not attending a full day.

Prices

Lunch is charged for separately per term. For the school year 2018-2019 at:

  • Senior school pupils: £222
  • Junior school pupils: £192
  • Pre-Reception and infant pupils: £174

Senior Lunch Menu

  Monday Tuesday Wednesday Thursday Friday
Soups Two Soup varieties served daily from 6th November
Mains Puff Pastry Topped Steak and Onion Pie Thai Red Chicken Curry with Coconut Milk and Thai Basil, Egg Noodles Roast Gammon Moroccan, Slow Cooked Lamb with Flat Bread Cod Fillet Fish Fingers, Battered Cod or Poached Salmon
Vegetarian Aubergine and Lentil Curry with Rice Mixed Bean Enchiladas with Cheese Topping Chunky Vegetable Goulash with Herb Dumplings Butternut and Spinach Frittata French Onion and Gruyere tart
Vegetables New Potatoes Baby Corn Roast or Mashed Cotatoes Steamed Sugar Snaps Peas
Diced Carrot and Swede Green Beans Broccoli Couscous Baked Beans
Roasted Courgettes   Steamed Carrots   Chips
Pasta Ham and Cheddar Carbonara Macaroni Cheese Sweet Chilli Chicken Beef Bolognaise Spinach and Ricotta Cannelloni
Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce
Jacket Potatoes Baked Beans on Tuesday Served with a range of toppings daily including Cheddar Cheese and Tuna
Filled Breads Cheese and Tomato Roast Ham Cheese and Cucumber Prawn Marie Rose Bacon and Egg
Chicken Caesar Baguette Egg and Cress Piri-Piri Chicken Roast Chicken Salad Hummus and Cucumber Wrap
Deli Special Deli Special Deli Special Deli Special  
Hot Dessert Chocolate Sponge Pudding with Chocolate sauce Cherry Crumble and Custard Bakewell Tart Apple Strudel and Custard Rice Pudding with Fruit Compote
Chilled Dessert Cheese and Biscuits Mandarin Cheesecake Banoffee Pie Rocky Road Flapjack
Yogurts, Fruit Range of Yoghurts and Cut Fruits served daily
Salads Fresh Composite and Side Salads served daily with Oils and Dressings
  Monday Tuesday Wednesday Thursday Friday
Soups Two Soup varieties served daily from 6th November
Mains Chicken and Pumpkin Yellow Curry with Jasmine Rice Pork Sausages Catalan Chicken with Tomatoes, Black Olives and Roasted Peppers Beef Enchilada Stack with Salsa and Soured Cream Battered Haddock
  Braised Steak     Baked Cod Loin Provencal
Vegetarian Mains Butterbean and Autumn Vegetable Stew Linda McCartney Vegetable Sausages Lentil and Mushroom Shepherd’s Pie Butternut Squash, Chickpea and Red Onion Tagine Stuffed Portabella Mushroom
Vegetables New Potatoes with Herbs Mashed Potatoes Cauliflower Florets Fragrant Rice Chips
Green Beans Roasted Root Vegetables Steamed Carrots Sweetcorn Peas
Corn Cobs Baked Beans   Steamed Sugar Snaps  
Pasta Beef Lasagne Spinach and Ricotta Tortellini Creamy Leek and Bacon Tagliatelle Pork Meatballs Roasted Tomato Sauce
Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce  
Jacket Potatoes Baked Beans on Wednesday Served with a range of toppings daily including Cheddar Cheese and Tuna
Filled Breads Cheese and Pickle Egg and Cress BLT Tuna Mayonnaise Honey Roast Ham
Roast Beef and Onion Baguette Prawn Marie Rose Grilled Vegetables in Tandoori Mayonnaise Avocado and White Bean Wrap Cream Cheese and Cucumber
Deli Special Deli Special Deli Special Deli Special  
Hot Dessert Marble Sponge Cake and Custard Chocolate Brownie Cornflake Tart Cookies Apple Oat Crumble and Custard
Chilled Dessert Cheese and Biscuits Shortbread Vanilla Cheesecake Black Forest Sundae Blueberry Frangipane Tart
Yogurts, Fruit Range of Yoghurts and Cut Fruits served daily
Salads Fresh Composite and Side Salads served daily with Oils and Dressings
  Monday Tuesday Wednesday Thursday Friday
Soups Two Soup varieties served daily from 6th November
Mains Beef Chilli with Steamed Rice, Tortilla Chips, Guacamole and Salsa Bacon Steak with Pineapple Roast of the Day Minced Beef Cottage Pie with Mash Potato Topping Panko Breaded Katsu Chicken (Japanese Style Crisp Breaded Chicken) with Sticky Rice and Sweet Curry Sauce
Vegetarian Mains Creamy Mushrooms on Toasted Ciabatta Cheese Whirl Homity Pie with Leeks and Mature Cheddar Cheese Chickpea Wellington Spanakopita (Greek Style Cheese and Spinach Pastry Bake)
Vegetables Broccoli Potato Wedges Roast and Mashed Potatoes New Potatoes Baby Corn
Sweetcorn Green Beans Steamed Carrots Sautéed Leeks Mixed Salad
  Cauliflower Curly Kale Baked Beans  
Pasta BBQ chicken Macaroni Cheese Borlotti Bean Ragu Tuna Bake  
Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce
Jacket Potatoes Baked Beans on Monday Served with a range of toppings daily including Cheddar Cheese and Tuna
Filled Breads Roast Ham Cheese Salsa BBQ Chicken Hirata Buns with Pulled Pork Roast Ham
Egg and Cress Hoisin Beef Roast Vegetable Wrap Red Pepper and Chickpea Pocket Red Pepper Humous
Deli Special Deli Special Deli Special Deli Special  
Hot Dessert Fruit Scones Lemon Drizzle Cake Swiss Roll Iced Sponge Chocolate Crunch
Chilled Dessert Angel Delight Strawberry Cheesecake Date Krispie Cheese and Biscuit Berry Pavlova
Yogurts, Fruit Range of Yoghurts and Cut Fruits served daily
Salads Fresh Composite and Side Salads served daily with Oils and Dressings
 

Junior Lunch Menu

  Monday Tuesday Wednesday Thursday Friday
Soups Two Soup varieties served daily from 6th November. Tomato Soup is available every day.
Mains Puff Pastry Topped Steak and Onion Pie Thai Red Chicken Curry Roast Gammon Moroccan Lamb with Flat Bread Cod Fillet Fish Fingers
  Egg Noodles     Poached Salmon
Vegetarian Mains Vegetable Curry with Rice Mixed Bean Enchiladas Chunky Vegetable Goulash with Herb Dumplings Butternut and Spinach Frittata French Onion and Gruyere Tart
Vegetables and Sides New Potatoes Baby Corn Roast or Mashed Potatoes Steamed Sugar Snaps Peas
Diced Carrot and Swede Green Beans Broccoli Couscous Baked Beans
Roasted Courgettes   Steamed Carrots   Chips
Pasta Cheshire Ham and Cheddar Carbonara Macaroni Cheese Sweet Chilli Chicken Beef Bolognaise Spinach and Ricotta Cannelloni
Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce
Jacket Potatoes Baked Beans on Tuesday Served with a range of toppings daily including Cheddar Cheese and Tuna
Filled Breads Cheese Roast Cheshire Ham Cheese and Cucumber Prawn Marie Rose Bacon and Egg
Chicken Caesar Baguette Egg and Cress Spicy Chicken Roast Chicken Salad Houmous and Cucumber
Salads Cold meat, Tuna, Tomatoes, Grated Carrot and Carrot Sticks, Cucumber, Houmous, Lettuce
Extras There is a selection of extras each day, for example, Olives, Bacon Pieces and additional speciality Salads along with Olive Oil and Balsamic Vinegar
Brown and White Bread is always available along with Wraps on some days
Dessert Cheese and Biscuits Cherry Crumble and Custard Chocolate Angel Delight Apple Strudel and Custard Flapjack
Yoghurt and Fresh Fruit Yoghurt and Fresh Fruit Yoghurt and Fresh Fruit Yoghurt and Fresh Fruit Yoghurt and Fresh Fruit
  Monday Tuesday Wednesday Thursday Friday
Soups Two Soup varieties served daily from 6th November. Tomato Soup will be available every day
Mains Chicken Yellow Curry with Jasmine Rice Pork sausages Chicken in a Tomato Sauce with Roasted Peppers Spicy Beef Mince Layered with Wraps served with Salsa and Soured Cream Cod Fish Fingers
  Braised Steak     Fish with Mash Potato Topping
Vegetarian Mains Butterbean and Autumn Vegetable Stew Linda McCartney Vegetable sausages Lentil and Mushroom Shepherd’s Pie Butternut Squash, Chickpea and Red Onion Tagine Stuffed Portabella Mushroom
Vegetables and Sides New Potatoes Mashed potatoes Diced Herb Potatoes Fragrant Rice Chips
Green Beans Roasted root vegetables Cauliflower Florets Sweetcorn Peas
Corn Cobs Baked beans Steamed Carrots Steamed Sugar Snaps  
Pasta Beef Lasagne Spinach and ricotta tortellini Creamy Leek and Bacon Pasta Pork Meatballs Vegetable Ravioli
Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce
Jacket Potatoes Baked Beans on Wednesday Served with a range of toppings daily including Cheddar Cheese and Tuna
Filled Breads Cheese Egg and cress Bacon, Lettuce and Tomato Tuna Cream Cheese and Cucumber
Roast Beef Prawn Marie Rose Roast Vegetables with Tandoori Mayonnaise Avocado and White Bean Wrap  
Salads Cold Meat, Tuna, Tomatoes, Grated Carrot and Carrot Sticks, Cucumber, Houmous, Lettuce
Extras There is a selection of extras each day, for example, Olives, Bacon Pieces and additional speciality Salads along with Olive Oil and Balsamic Vinegar
Brown and White Bread is always available along with Wraps on some days
Dessert Yogurt and Fresh Fruit Chocolate Brownie Yogurt and Fresh Fruit Cookies Apple Oat Crumble
Cheese and Biscuits Yogurt and Fresh Fruit Jelly Yogurt and Fresh Fruit Yogurt and Fresh Fruit
  Monday Tuesday Wednesday Thursday Friday
Soups Two Soup varieties served daily from 6th November. Tomato Soup will be available every day
Mains Beef Chilli with Steamed Rice and Tortilla Chips Bacon Steak with Pineapple Roast of the Day Minced Beef Cottage Pie with Mashed Potato Topping Panko Breaded Chicken
        Plain Chicken with Sticky Rice and Sweet Katsu Curry Sauce
Vegetarian Mains Creamy Mushrooms on Toasted Ciabatta Cheese Whirl Homity Pie with Leeks and Cheese Chickpea Wellington Cheese and Spinach Rolls
Vegetables and Sides Broccoli Potato Wedges Roast and Mashed Potatoes New Potatoes Baby Corn
Sweetcorn Spaghetti Hoops Steamed Carrots Sautéed Leeks Mixed Salad
  Green Beans Curly Kale Peas  
Pasta BBQ Chicken Macaroni Cheese Borlotti Bean Ragu Tuna Bake Roasted Tomato Sauce
Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce  
Jacket Potatoes Baked Beans on Monday Served with a range of toppings daily including Cheddar Cheese and Tuna
Filled Breads Roast Ham Cheese

BBQ Chicken

Hirata Buns with Pulled Pork Roast Ham
Egg and Cress Hoisin Beef Roast Vegetable Wrap Cheese and Cucumber Red Pepper Houmous
Salads Cold Meat, Tuna, Tomatoes, Grated Carrot and Carrot Sticks, Cucumber, Houmous, Lettuce
Extras There is a selection of extras each day, for example, Olives, Bacon Pieces and additional speciality Salads along with Olive Oil and Balsamic Vinegar
Brown and White Bread is always available along with Wraps on some days
Dessert Strawberry Angel Delight Chocolate Bread and Butter Pudding Yogurt and Fresh Fruit Iced Sponge Chocolate Crunch
Yogurt and Fresh Fruit Fruit Jelly Cheese and Biscuits Yogurt and Fresh Fruit Yogurt and Fresh Fruit
  Yogurt and Fresh Fruit