Food Technology

Girls in Food Tech kitchen

Technology is comprised of three subject areas:


Facilities

The state-of-the-art Technology block offers excellent facilities for the teaching of food, including two superbly equipped food rooms, with extensive equipment and resources available to pupils from First Year to Sixth Form.


Food Technology in the Lower School

First Year

Pupils develop a basic understanding of the nutritional requirements of a healthy diet through mainly practical sessions. Pupils learn basic food preparation techniques with particular focus on fruit and vegetables. The pupils are given information about sensible choices of school lunches. Pupils complete the Chef One Star award through a scone design activity.

Food agreement

Please return this to your child’s Food Technology teacher so that we can make sure that their dietary needs are met.

Download the food agreement (pdf)

Recipes

Download the recipes used in the First Year.

Download the First Year recipes (zip)

Second Year

They work on a range of tasks including convenience food products and the study of various types of staple foods eg pasta, noodles and bread. This is supported by instruction on a range of more advanced food preparation and cooking techniques. Pupils complete the Chef Two Star award through a pasta and sauce design activity.

Recipes

Download the recipes used in the Second Year.

Download the Second Year recipes (zip)

Third Year

Pupils extend their First and Second Year work on the importance of proper nutrition in leading a healthy lifestyle. They also look at prevention of food poisoning by learning about the correct storage and preparation of food. Pupils develop their practical skills further eg sauce making, curries, pastry making, which prepares them for further study at GCSE level. They complete the Chef Three Star award through a food-based design and research activity linked to a specific country or culture.

Recipes

Download the recipes used in the Third Year.

Download the Third Year recipes (zip)


Food Technology further up the school

GCSE

At GCSE, the AQA Food and Nutrition course is designed to investigate the relationship between nutrition, diet, food choice and health. It develops pupils’ ability to make informed choices regarding healthy diet and the effect of availability of food products. It also provides them with the skills of an informed consumer when choosing goods and services.

Food and nutrition leaflet

Given to pupils at the Third Year options evening.

Download the food and nutrition leaflet (pdf)

Specification

Sections two and three of the specification, downloadable below, are of interest to pupils taking the course and their parents.

Download the course specification (pdf)

A Level

The A Level course is academically challenging, with 60% controlled assessment and 40% exam. It focuses on developing knowledge, skills and understanding of food, nutrition and health. The AS course examines the welfare state, NHS, environmental issues, human resources (food, housing and money management), equipment, consumer issues and food safety. The A2 course comprises of nutrition (nutrients and meal planning) and new product development in industry, together with key issues eg GM food and food miles, with the opportunity to choose any area of interest from the AS or A2 specification for coursework.

Several trips are organised including Cadbury World and the BBC Good Food Show, and pupils attend talks by the environmental health officer, trading standards officer and diabetic nurse.

Specification

Download the course specification (pdf)

Info sheet

Download the course info sheet (pdf)


What else do we offer?

There is a creative cuisine club for First Year pupils where they can try out interesting sweet and savoury dishes.

In a separate club there is also an opportunity to learn cake decorating skills in the Third Year and a club is also run for First Year pupils where pupils get to make their own Christmas cake.

Pupils can even enter the Stockport Grammar School Masterchef competition as well as other national food competitions.

Masterchef

Patagonian beef with dauphinoise potatoesOur annual Masterchef competition, open to pupils in the Lower School and Middle School, is always a highlight of the Food Technology calendar.

The standard of cooking in the competition is always very high, with pupils having to progress through 2 rounds to reach the final where their creations are judged by a head chef from a top local restaurant, which in recent years have included Heathcotes and the Grill on the Edge.

A Middle School, Lower School and overall prize are awarded each year, with Emily Banks’s sea bass and lemon salt followed by caramelised peaches with marsala wine, Luke Berry’s stilton stuffed pear with a balsamic reduction followed by Patagonian beef with dauphinois potatoes, Emma Winder’s Thai green curry with sticky coconut rice and Francesca Bailey’s salmon steak with avocado and crème fraîche served with grilled asparagus followed by a saucy chocolate pot taking the last four winners’ prizes.

And as well as the trophy and a voucher for the judge’s restaurant, our winners often find that their dish is on the chef’s daily specials board on the day they claim their prize!

Masterchef 2014

Download a Masterchef 2014 entry form.

Download the Masterchef 2014 entry form (pdf)

Beef and lamb young chef challenge

Pupils with James Martin at Make it with Mince final

Stockport Grammar pupils also regularly taste success in the Red Tractor beef and lamb young chef challenge, judged by TV chef James Martin.

In recent years, Mona Amet, Katy Bacon, Charlotte Biondi, Emilia Biondi, Amelia Cropper, Rebecca Fernandes, Charlie Kirker, Ed Robinson and Emma Winder have all made it through to the north-west final, with Heather Tallents and Jaina Mistry being named as regional winners.

BBC Good Food show

Pupils with Mary Berry at BBC Good Food showThe department takes part in an annual visit to the BBC Good Food show at the National Exhibition Centre in Birmingham.

The trip allows our Sixth Form pupils to learn about the new equipment and products available in the catering world, as well as the chance to sample foods and learn tips from top celebrity chefs.

A trip to Cadbury World, run jointly with the Business and Economics department, also lets our Sixth Form pupils witness large scale food production and operations management first-hand.

Creative cuisine club

The department’s creative cuisine club is open to any First Year pupil who would like to create some interesting sweet and savoury dishes.

The club runs every fortnight on a Tuesday afternoon after school.

The club is very popular and operates on a first come, first served basis. Pupils should sign up for each session on the list which is put up outside T5 every fortnight.

See our extracurricular activities page for full details of our extensive programme of co-curricular activities throughout the Senior School.

Cake decorating and Christmas cake club

Cake decorating club

As well as creative cuisine club, the department also run a cake decorating club for Third Year pupils and, in the autumn term, a Christmas cake club for First Years.