Meals

We are committed to ensuring our pupils are provided with nutritious, appetising and wholesome meals to aid their creativity, energy and concentration throughout the school day. That is why we provide a comprehensive menu offering a range of healthy meals to satisfy any palate.

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients – if you have a food allergy, please let us know.

Full allergen information is available on request.

Special dietary requirements can be discussed with our catering manageress Kathy Gosling at goslingk@stockportgrammar.co.uk or on 0161 419 2402.

Breakfast

Breakfast is optional and is served to senior school pupils in the dining room, 8am to 8.30am.

Menu

  • Bacon bap: £1
  • Sausage bap: £1
  • Bacon and egg bap: £1.30
  • Double bacon bap: £1.60
  • Toasted teacake: 60p
  • Porridge: £1
  • Cereal: 40p
  • Toast and preserves: 20p per slice
  • Tea/coffee/milk/orange juice/hot chocolate: 40p
  • Hot chocolate with marshmallow: 50p

Lunch

Every child stays for lunch, except Pre-Reception children not attending a full day.

Prices

Lunch is charged for separately per term. For the school year 2018-2019 at:

  • Senior school pupils: £222
  • Junior school pupils: £192
  • Pre-Reception and infant pupils: £174

Week 1 are the weeks commencing 31st December, 21st January, 11th February, 11th March and 1st April 2019.

Week 2 are the weeks commencing 7th January, 28th January, 25th February and 18th March 2019.

Week 3 are the weeks commencing 14th January, 4th February, 4th March and 25th March 2019.

Senior Lunch Menu

  Monday Tuesday Wednesday Thursday Friday
Soups

Spring Vegetable

Pea and Mint Celery and Fennel Summer Soup Butterbean and Carrot
Mains

Beef Chilli

Roast of the Day Cumberland Sausage

Cajun Chicken Gumbo

Battered Cod
Steamed Rice   Onion Gravy Rice Poached Salmon
Tortilla Chips       New Potatoes
Vegetarian Main

Sweet Potato Curry

Mixed Beans, Roasted Beetroot and Ricotta Flatbreads Margarita Pizza Chickpea Wellington Roast Courgette and Goats Cheese Tart
Vegetables


Green Beans

Roast and Mash Potatoes Jacket Wedges Roasted Vegetable Medley Chips
Sweetcorn Baton Carrots Baked Beans   New Potatoes
  Cauliflower Sugar Snaps   Peas
          Sweetcorn
Pasta

Macaroni Cheese

Chicken Cacciatore Flaked Salmon and Asparagus Beef Bolognaise Roasted Tomato Sauce
Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roasted Tomato Sauce  
Jacket Potatoes

Baked Beans on Tuesday

Served with a range of toppings daily including Cheddar Cheese and Tuna

Filled Breads

Sliced Beef and Red Onion

Roast Turkey

BLT

Five Spiced Pork Belly Tuna Crunch
Cheese and Tomato Ham Salad Tandoori Chicken Wrap Cheese and Onion Chunky Chickpea Salad
Deli Special Deli Special Deli Special Deli Special Deli Special
Hot Dessert Shortbread Biscuits Rice Krispie Squares Chocolate Chip Cookies Fruit Scones Apple Oaty
Chilled Dessert Marble Sponge Vanilla Slice Toffee Sponge Cake Millionaire Shortbread Baked Chocolate Tart
Yogurts, Fruit Range of Yoghurts and Cut Fruits served daily
Salads Fresh Composite and Side Salads served daily with Oils and Dressings
  Monday Tuesday Wednesday Thursday Friday
Soups Courgette and Red Onion Gazpacho Spinach and Boursin Corn Chowder Celeriac and Watercress
Mains

Stir-Fry Turkey Mince with Oyster Sauce, Thai Basil and Chilli

Roast Gammon Chicken Fajita Chicken Makhani Pork Sausages
Rice Roast Potato Peri-Peri Kebab   Braised Steak
    Mash Potato Savoury Rice    
Vegetarian Mains Spinach and Filo Pie Spicy Bean and Vegetable Bake with Haloumi Quorn Jambalaya Stir Fry Vegetables with Hot and Spicy Tofu Linda McCartney Vegetable Sausages
Vegetables

Sweetcorn

Broccoli Corn on the Cob Savoy Cabbage Mashed Potato or Chips
Roasted Leeks Carrots Roasted Courgette Roast Carrots Roasted Root Vegetables
        Baked Beans
Pasta Beef Lasagne Gnocchi with Roasted Vegetables Creamy Mushroom Ravioli Pork Meatballs Roasted Tomato Sauce
Roasted Tomato Sauce Roasted Tomato Sauce Roast Tomato Sauce Roasted Tomato Sauce  
Jacket Potatoes

Baked Beans on Monday and Wednesday

Served with a range of toppings daily including Cheddar Cheese and Tuna

Filled Breads

Tuna Mayo

Mozzarella, Beef Tomato and Pesto Hot Roast Meats BBQ Pulled Pork BBQ Jackfruit Wrap
Egg and Cress Prawn Marie Rose Brie and Tomato Roll Mexican Bean Wrap Ham Salad
Deli Special Deli Special Deli Special Deli Special  
Hot Dessert

Steamed Chocolate Sponge Pudding

Apple Cinnamon and Raspberry Crumble Banana and Chocolate Chip Sponge Assorted Muffins Flapjack
Chocolate Sauce        
Chilled Dessert Toffee Angel Delight Fruit Jelly Chocolate Eclairs Doughnuts Strawberry Tiramisu
Yogurts, Fruit Range of Yoghurts and Cut Fruits served daily
Salads Fresh Composite and Side Salads served daily with Oils and Dressings
  Monday Tuesday Wednesday Thursday Friday
Soups

Sweetcorn, Chilli and Ginger Broth

Vichyssoise Tuscan Bean Broccoli and Stilton Tomato and Red Pepper
Mains

Steak and Onion Pie

Mexican Shepherd’s Pie topped with Nachos and Cheese Jerk Chicken with Pineapple and Sweet Potatoes Thai Red Chicken Curry Chickwich in a Bun

New Potatoes       Fries
Vegetarian Mains

Tomato and Cream Cheese Filo Tart

Mushrooms on Toast Cheese, Leek and Potato Fritata Quorn Mexican Lasagne Asparagus and Cheddar Quiche
Vegetables

Sweetcorn

Rustic Cut Carrots Rice Sugar Snap Peas Peas
Carrots Leeks Peas Corn On The Cob Carrots
    Baton Carrots Noodles  
Pasta Woodland Risotto Sausage Ragu Carbonara Creamy Tarragon Chicken Roasted Tomato Sauce
Roasted Tomato Sauce Roasted Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce  
Jacket Potatoes

Baked Beans on Monday and Wednesday

Served with a range of toppings daily including Cheddar Cheese and Tuna

Filled Breads Roast Chicken and Avocado Southern Fried Wrap Ham Hock, Black Pepper and Rocket Hot Filled Panini
Coronation Chicken

Hummus and Roasted Vegetable Falafel Filled Pitta Tomato Mozzarella and Baked Aubergine Rainbow Vegetable Roll Egg and Cress
Deli Special Deli Special Deli Special Deli Special  
Hot Dessert

Iced Sponge Cake

Orange Polenta Cake Black Cherry Crumble Cornflake Tart Chocolate Crunch
Chilled Dessert

Chocolate Angel Delight

New York Cheesecake Date Krispie Banoffee Custard Cream Viennese Biscuits
Yogurts, Fruit Range of Yoghurts and Cut Fruits served daily
Salads Fresh Composite and Side Salads served daily with Oils and Dressings
 

Junior Lunch Menu

 

Monday Tuesday Wednesday Thursday Friday
Soups Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Spring Vegetable Pea and Mint Celery and Fennel Summer Soup Butterbean and Carrot
Mains Beef Chilli Roast of the Day Cumberland Sausage Cajun Chicken Gumbo (a Caribbean stew) Battered Cod
Steamed Rice   Onion Gravy Rice Poached Salmon
Tortilla Chips       New Potatoes
Vegetarian Main Sweet Potato Curry Mixed Beans Margarita Pizza Chickpea Wellington Roast Courgette and Goats Cheese Tart
  Roasted Beetroot and Ricotta Flat Breads      
Vegetables Green Beans Roast and Mash Potatoes Sweet Potato Fries Roasted Vegetable Medley Chips
Sweet Corn Baton Carrots Baked Beans   New Potatoes
  Cauliflower Sugar Snaps   Peas
        Sweetcorn
Pasta Macaroni Cheese Chicken Cacciatore (an Italian stew) Flaked Salmon and Asparagus Beef Bolognaise Roast Tomato Sauce
Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce  
Jacket Potatoes

Baked Beans on Tuesday

Served with a range of toppings daily including Cheddar Cheese and Tuna

Filled breads Sliced Beef and Red Onion Roast Turkey BLT Five Spiced Pork Belly Tuna Crunch
Cheese and Tomato Ham Salad Tandoori Chicken Wrap Cheese and Onion Chunky Chickpea Salad
Dessert Shortbread Biscuits Whole Fruit Trolley Chocolate Chip Cookies Whole Fruit Trolley Apple Oaty
Yoghurt and Fresh Fruit

Yoghurt

Yoghurt and Fresh Fruit

Yoghurt

Yoghurt and Fresh Fruit
 

Cheese and Biscuits

 

Cheese and Biscuits

 
Extras There is a selection of extras each day, for example Olives, Bacon Pieces and additional speciality Salads along with Olive Oil and Balsamic Vinegar. Brown and White Bread is always available along with Wraps on some days
Salads Cold Meat, Tuna, Tomatoes, Grated Carrot and Carrot Sticks, Cucumber, Houmous, Lettuce

 

Monday Tuesday Wednesday Thursday Friday
Soups Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Courgette and Red Onion Gazpacho Spinach and Boursin Corn Chowder Celeriac and Watercress
Mains


Stir-Fry Turkey Mince with Oyster Sauce Thai Basil and Chilli

Roast Gammon Chicken Fajita (chicken in a wrap) Chicken Makhani (Indian butter chicken) Pork Sausages
Rice Roast Potato Peri-Peri Kebab   Braised Steak
    Mash Potato Savoury Rice    
Vegetarian Main


Spinach and Filo Pie

Spicy Bean and Vegetable Bake with Haloumi (cheese) Quorn Jambalaya (an American stew) Stir Fry Vegetables with Hot and Spicy Tofu Linda McCartney Vegetable Sausages
Vegetables

Sweetcorn

Broccoli Corn On The Cob Savoy Cabbage Mashed Potato
Roasted Leeks Carrots Roasted Courgette Roast Carrots Roasted Root Vegetables
        Baked Beans
        Chips
Pasta

Beef Lasagne

Gnocchi with Roasted Vegetables Creamy Mushroom Ravioli Pork Meatballs Roasted Tomato Sauce
Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce  
Jacket Potatoes

Baked Beans on Monday and Wednesday

Served with a range of toppings daily including Cheddar Cheese and Tuna

Filled Breads

Tuna Mayo

Mozzarella, Beef Tomato and Pesto Hot Roast Meats BBQ Pulled Pork BBQ Jackfruit Wrap
Egg and Cress Prawn Marie Rose Brie and Tomato Roll Mexican Bean Wrap Ham Salad
Dessert Whole Fruit Trolley Fruit Jelly Banana and Chocolate Chip Sponge Whole Fruit Trolley Flapjack
Yoghurt Yoghurt and Fresh Fruit Yoghurt and Fresh Fruit Cheese and Biscuits Yoghurt and Fresh Fruit
        Yoghurt  
Extras There is a selection of extras each day, for example Olives, Bacon Pieces and additional speciality Salads along with Olive Oil and Balsamic Vinegar. Brown and White Bread is always available along with Wraps on some days
Salads Cold Meat, Tuna, Tomatoes, Grated Carrot and Carrot Sticks, Cucumber, Houmous, Lettuce

 

Monday Tuesday Wednesday Thursday Friday
Soups Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Sweetcorn, Chilli and Ginger Vichyssoise Tuscan Bean Broccoli and Stilton Tomato and Red Pepper
Mains

Steak and Onion Pie

Mexican Shepherd’s Pie topped with Nachos and Cheese Jerk Chicken (Jamaican sauce) with Pineapple and Sweet Potatoes Thai Red Chicken Curry Chickwich in a Bun
New Potatoes       Fries
Vegetarian Main

Tomato and Cream Cheese Filo Tart

Mushrooms on Toast Cheese Leek and Potato Frittata (omelette) Quorn Mexican Lasagne Asparagus and Cheddar Quiche
Vegetables

Sweetcorn

Rustic Cut Carrots Rice Sugar-Snap Peas Peas
Carrots Leeks Peas Corn on the Cob Carrots
    Baton Carrots Noodles  
Pasta Woodland Risotto Sausage Ragu Carbonara Creamy Tarragon Chicken Roasted Tomato Sauce
Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce Roasted Tomato Sauce  
Jacket potatoes

Baked Beans on Monday and Wednesday  

Served with a range of toppings daily including Cheddar Cheese and Tuna

Filled breads

Roast Chicken and Avocado

Southern Fried Wrap Ham Hock, Black Pepper and Rocket Hot Filled Panini Coronation Chicken
Hummus and Roasted Vegetable Falafel Filled Pitta Tomato Mozzarella and Baked Aubergine Rainbow Vegetable Roll Egg and Cress
Dessert Chocolate Angel Delight Orange Polenta Cake Whole Fruit Trolley Ice Cream Chocolate Crunch
Fresh Fruit and Yoghurt Fresh Fruit and Yoghurt Cheese and Biscuits Fresh Fruit and Yoghurt Fresh Fruit and Yoghurt
    Yoghurt    
Extras There is a selection of extras each day, for example Olives, Bacon Pieces and additional speciality Salads along with Olive Oil and Balsamic Vinegar. Brown and White Bread is always available along with Wraps on some days
Salads Cold Meat, Tuna, Tomatoes, Grated Carrot and Carrot Sticks, Cucumber, Houmous, Lettuce