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Food and Nutrition


Miss Sarah Hodkinson, Subject Coordinator

This GCSE course uses a variety of teaching and learning experiences to enthuse pupils and develop their knowledge and skills in working with food. The qualification is very useful if pupils are considering a career in the food industry, teaching, retail, health, dietetics, sports nutrition, business and marketing professions. Find out more about the course in the presentation below.

 

Course Overview

GCSE Food Preparation & Nutrition Course Overview