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Meals


We are committed to ensuring our pupils are provided with nutritious, appetising and wholesome meals to aid their creativity, energy and concentration throughout the school day. That is why we provide a comprehensive menu offering a range of healthy meals to satisfy any palate.

Breakfast

Breakfast is optional and is served to Sixth Form pupils in the Dining Room, 8am to 8.30am.

Menu

  • Bacon/Sausage Barm: £1.20
  • Bacon/Sausage & Egg Barm: £1.50
  • Egg Barm: 70p
  • Double Bacon/Sausage Barm: £1.80
  • Double Bacon/Sausage & Egg Barm: £2
  • Toast per slice: 20p
  • Cereal: 50p
  • Orange/Apple Juice: 50p
  • Apple/Banana: 30p
  • Tea/Coffee: 50p
  • Hot Chocolate Plain: 50p
  • Hot Chocolate, Marshmallows & Cream: 60p

Lunch

All Sixth Form pupils stay for lunch and it is charged for separately per term. The cost for Sixth Form pupils for the 2020-2021 school year is £228 per term.

Menu

Our menus are broken up into three week segments. In the spring term:

  • Week 1 are the weeks commencing 4th January, 25th January, 22nd February and 15th March 2021
  • Week 2 are the weeks commencing 11th January, 1st February, 1st March and 22nd March 2021
  • Week 3 are the weeks commencing 18th January, 8th February and 8th March 2021.
  Monday Tuesday Wednesday Thursday Friday
Soups Carrot and Ginger Mushroom Tuscan Bean Mulligatawny Cauliflower and Smoked Cheddar
Mains Tandoori Chicken Bacon Chops Sweet Chilli Chicken
and Noodles
Cottage Pie Battered Cod
or
Poached Salmon
Vegetarian Main Vegetarian Chilli and Rice Cheese and Tomato Pie Vegetable and Mix Bean Burrito’s Vegetable Paella Mushroom, Brie and Redcurrant Filo Tart
Vegetables Bombay Potatoes Potato Wedges Broccoli Sliced Carrots Peas
Cauliflower Spaghetti Hoops Sweetcorn Green Beans New Potatoes
Sweetcorn Peas Chips
Pasta Smoked Bacon and Mushroom Bake Gnocchi and Roast Vegetables Macaroni Cheese Pesto Chicken Vegetarian Tortellini
Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce
Jacket Potatoes Baked Beans on Monday and Thursday

Served with a range of toppings daily including Cheddar Cheese and Tuna

Filled breads Roast Beef and Red Onion Tandoori Roast Vegetable Wrap Cucumber and Cream Cheese Bagel Chicken Salad Roast Ham
Tuna and Sweetcorn Egg and Cress Roast Turkey Sweet Chilli Houmous Wrap Cheese and Spring Onion
Deli Special Deli Special Deli Special Deli Special
Hot Desserts Steamed Syrup Sponge Shortbread Toffee Apple Cake Chocolate Chip Sponge Chocolate Crunch
Chilled Desserts Tiramisu Cheesecake Rocky Road Custard Cream Blondie
Yoghurts, Fruit Range of Yoghurts and cut Fruits served daily
Salads Fresh Composite and Side Salads served daily
  Monday Tuesday Wednesday Thursday Friday
Soups Leek and Potato Spicy Roasted Red Pepper and Butternut Squash Courgette and Tomato Moroccan Vegetable Tomato and Basil
Mains Beef Chilli, Rice Chicken and Leek Pie Roast Of The Day Paprika Pork and Rice Pork Sausage
Tortilla Chips G/F Sausage
Braised Steak
Vegetarian Main Savoury Baklava Goat’s
Cheese Stacks
Cheese Whirl Quorn Bolognese Linda McCartney Vegetable Sausage
Vegetables Sugar Snaps Cauliflower Mashed Potato Peas Mash Potato
Sweetcorn Carrot and Swede Mash Roast Potato Sweetcorn Chips
Carrot Batons Baked Beans
Broccoli
Pasta Honey and Mustard Chicken Smoked Salmon and Pea Penne Caramelised Onion, Spinach and Mushroom Lasagne Beef Bolognese Roast Tomato Sauce
Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce
Jacket Potatoes Baked Beans on Tuesday and Wednesday

Served with a range of toppings daily including Cheddar Cheese and Tuna

Filled breads Roast Ham BLT Egg Mayo Smoked Salmon and Cream Cheese Bagel Tuna and Sweetcorn
Tuna Mayo Cheese and Tomato Roast Beef BBQ Chicken and Coleslaw Roast Vegetables and Halloumi
Deli Special Deli Special Deli Special Deli Special
Hot Desserts Chocolate Sponge and Chocolate Sauce Apple Oaty Iced Sponge Scones Cookies
Chilled Desserts Cheese and Biscuits Lemon Tart Vanilla Slice Chocolate Mousse Date Krispie
Yoghurts, Fruit Range of Yoghurts and cut Fruits served daily
Salads Fresh Composite and Side Salads served daily
  Monday Tuesday Wednesday Thursday Friday
Soups Spinach and Boursin Minestrone Spring Vegetable Tomato and Lentil Pea and Mint
Mains Lamb Tagine, Couscous and Flatbreads Roast Gammon Chicken Korma Beef In Black Bean Sauce Southern Fried Chicken
Basmati Rice Steamed Rice Plain Chicken
Naan or Poppadum Prawn Crackers
Vegetarian Main Potato, Spinach and Leek Bake Moroccan Style Stuffed Peppers Chickpea and Squash Curry Sweet and Sour Vegetables Spicy Bean Burger
Vegetables Sweetcorn Mash Potato Sugar Snaps Green Beans Thin Fries
Roasted Courgettes Roast Potato Sweetcorn Carrot Batons Peas
Sliced Carrots
Cauliflower
Pasta Beef Lasagne Chicken and Garlic Mushroom Carbonara Pork Meatballs Chorizo Bake
Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce
Jacket Potatoes Baked Beans on Monday and Wednesday

Served with a range of toppings daily including Cheddar Cheese and Tuna

Filled breads Roast Ham Tuna Mayo Ham Salad Prawn Mayo Roast Beef
Southern Fried Chicken and Sweet Chilli Sauce Coronation Chicken Chicken Caesar Roast Pork and Stuffing Sliced Cheese
Deli Special Deli Special Deli Special Deli Special
Hot Desserts Pear and Blackberry Crumble Carrot Cake Brownie Orange Drizzle Cake Flapjack
Rice Pudding
Chilled Desserts Cheese and Biscuit Jelly Raspberry and White Chocolate Panna Cotta Banoffee Pie
Yoghurts, Fruit Range of Yoghurts and cut Fruits served daily
Salads Fresh Composite and Side Salads served daily