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Meals


We are committed to ensuring our pupils are provided with nutritious, appetising and wholesome meals to aid their creativity, energy and concentration throughout the school day. That is why we provide a comprehensive menu offering a range of healthy meals to satisfy any palate.

Breakfast

Breakfast is optional and is served to Sixth Form pupils in the Dining Room, 8am to 8.30am.

Menu

  • Bacon/Sausage Barm: £1.20
  • Bacon/Sausage & Egg Barm: £1.50
  • Egg Barm: 70p
  • Double Bacon/Sausage Barm: £1.80
  • Double Bacon/Sausage & Egg Barm: £2
  • Toast per slice: 20p
  • Cereal: 50p
  • Orange/Apple Juice: 50p
  • Apple/Banana: 30p
  • Tea/Coffee: 50p
  • Hot Chocolate Plain: 50p
  • Hot Chocolate, Marshmallows & Cream: 60p

Lunch

All Sixth Form pupils stay for lunch and it is charged for separately per term. The cost for Sixth Form pupils for the 2019-2020 school year is £228 per term.

Menu

Our menus are broken up into three week segments:

  • Week 1 are the weeks commencing 22nd April, 13th May, 10th June and 1st July 2019
  • Week 2 are the weeks commencing 29th April, 20th May and 17th June 2019
  • Week 3 are the weeks commencing 6th May, 3rd June 24th June 2019.
Monday Tuesday Wednesday Thursday Friday
Soups Spring Vegetable Pea and Mint Celery and Fennel Summer Soup Butterbean and Carrot
Mains Beef Chilli Roast of the Day Cumberland Sausage Cajun Chicken Gumbo Battered Cod
Steamed Rice Roast and Mash Potatoes Onion Gravy Rice Poached Salmon
Tortilla Chips New Potatoes
Vegetarian Main Sweet Potato Curry Mixed Beans, Roasted Beetroot and Ricotta Flat Breads Margarita Pizza Chickpea Wellington Roast Courgette and Goats Cheese Tart
Vegetables Green Beans Sweet Potato Fries Roasted Vegetable Medley Chips
Sweetcorn Baton Carrots Baked Beans New Potatoes
Cauliflower Sugar Snaps Peas
Sweetcorn
Pasta Macaroni Cheese Chicken Cacciatore Flaked Salmon and Asparagus Beef Bolognaise Roast Tomato Sauce
Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce
Jacket Potatoes Baked Beans on Tuesday

Served with a range of toppings daily including Cheddar Cheese and Tuna

Filled breads Sliced Beef and Red Onion Roast Turkey BLT Five Spiced Pork Belly Tuna Crunch
Cheese and Tomato Ham Salad Tandoori Chicken Wrap Cheese and Onion Chunky Chickpea Salad
Dessert Shortbread Biscuits Rice Krispie Squares Chocolate Chip Cookies Fruit Scones Apple Oaty
Marble Sponge Vanilla Slice Toffee Sponge Cake Millionaire Shortbread Baked Chocolate Tart
Yogurts, Fruit Range of Yogurts and Cut Fruits served daily
Salads Fresh Composite and Side Salads served daily with Oils and Dressings
  Monday Tuesday Wednesday Thursday Friday
Soups Courgette and Red Onion Gazpacho Spinach and Boursin Corn Chowder Celeriac and Watercress
Mains Stir-Fry Turkey Mince with Oyster Sauce, Thai Basil and Chilli Roast Gammon Chicken Fajita Chicken Makhani Pork Sausages
Rice Roast Potato Peri-Peri Kebab Braised Steak
Mash Potato Savoury Rice
Vegetarian Mains Spinach and Filo Pie Spicy Bean and Vegetable Bake with Haloumi Quorn Jambalaya Stir Fry Vegetables with Hot and Spicy Tofu Linda McCartney Vegetable Sausages
Vegetables Sweetcorn Broccoli Corn on the Cob Savoy Cabbage Mashed Potato or Chips
Roasted Leeks Carrots Roasted Courgette Roast Carrots Roasted Root Vegetables
Baked Beans
Pasta Beef Lasagne Gnocchi with Roasted Vegetables Creamy Mushroom Ravioli Pork Meatballs Roasted Tomato Sauce
Roasted Tomato Sauce Roasted Tomato Sauce Roast Tomato Sauce Roasted Tomato Sauce
Jacket Potatoes Baked Beans on Monday and Wednesday

Served with a range of toppings daily including Cheddar Cheese and Tuna

Filled Breads Tuna Mayo Mozzarella, Beef Tomato and Pesto Hot Roast Meats BBQ Pulled Pork BBQ Jackfruit Wrap
Egg and Cress Prawn Marie Rose Brie and Tomato Roll Mexican Bean Wrap Ham Salad
Deli Special Deli Special Deli Special Deli Special
Hot Dessert Steamed Chocolate Sponge Pudding Apple Cinnamon and Raspberry Crumble Banana and Chocolate Chip Sponge Assorted Muffins Flapjack
Chocolate Sauce
Chilled Dessert Toffee Angel Delight Fruit Jelly Chocolate Eclairs Doughnuts Strawberry Tiramisu
Yogurts, Fruit Range of Yoghurts and Cut Fruits served daily
Salads Fresh Composite and Side Salads served daily with Oils and Dressings
  Monday Tuesday Wednesday Thursday Friday
Soups Sweetcorn, Chilli and Ginger Broth Vichyssoise Tuscan Bean Broccoli and Stilton Tomato and Red Pepper
Mains Steak and Onion Pie Mexican Shepherd’s Pie topped with Nachos and Cheese Jerk Chicken with Pineapple and Sweet Potatoes Thai Red Chicken Curry Chickwich in a Bun
New Potatoes Fries
Vegetarian Mains Tomato and Cream Cheese Filo Tart Mushrooms on Toast Cheese, Leek and Potato Fritata Quorn Mexican Lasagne Asparagus and Cheddar Quiche
Vegetables Sweetcorn Rustic Cut Carrots Rice Sugar Snap Peas Peas
Carrots Leeks Peas Corn On The Cob Carrots
Baton Carrots Noodles
Pasta Woodland Risotto Sausage Ragu Carbonara Creamy Tarragon Chicken Roasted Tomato Sauce
Roasted Tomato Sauce Roasted Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce
Jacket Potatoes Baked Beans on Monday and Wednesday

Served with a range of toppings daily including Cheddar Cheese and Tuna

Filled Breads Roast Chicken and Avocado Southern Fried Wrap Ham Hock, Black Pepper and Rocket Hot Filled Panini Coronation Chicken
Hummus and Roasted Vegetable Falafel Filled Pitta Tomato Mozzarella and Baked Aubergine Rainbow Vegetable Roll Egg and Cress
Deli Special Deli Special Deli Special Deli Special
Hot Dessert Iced Sponge Cake Orange Polenta Cake Black Cherry Crumble Cornflake Tart Chocolate Crunch
Chilled Dessert Chocolate Angel Delight New York Cheesecake Date Krispie Banoffee Custard Cream Viennese Biscuits
Yogurts, Fruit Range of Yoghurts and Cut Fruits served daily
Salads Fresh Composite and Side Salads served daily with Oils and Dressings