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Junior School

3-11 years

Senior School

11-16 years

Sixth Form

16-18 years

Meals

We are committed to ensuring our pupils are provided with nutritious, appetising and wholesome meals to aid their creativity, energy and concentration throughout the school day. That is why we provide a comprehensive menu offering a range of healthy meals to satisfy any palate.

Lunch

Every child stays for lunch, except Pre-Reception children not attending a full day.

Lunch is charged for separately per term. For the 2020-2021 school year the prices are:

  • Junior School pupils: £198
  • Pre-Reception and Infant pupils: £174

Menu

Our menus are broken up into three week segments. In the autumn term:

  • Week 1 are the weeks commencing 31st August, 21st September, 12th October, 16th November and 7th December 2020
  • Week 2 are the weeks commencing 7th September, 28th September, 2nd November, 23rd November and 14th December 2020
  • Week 3 are the weeks commencing 14th September, 5th October, 9th November and 30th November 2020.
  Monday Tuesday Wednesday Thursday Friday
Soups Mushroom and Tarragon Curried Parsnip Carrot and Coriander Tuscan Bean Potato, Chive and Onion
Tomato Tomato Tomato Tomato
Mains Chicken Tikka Masala Minced Beef Pudding or Pie Roast of the Day BBQ Chicken and Rice Battered Cod
Basmati Rice Gravy Poached Salmon
Naan or Poppadum
Vegetarian Main Thai Veg Curry Lentil and Vegetable Casserole with Dumplings Homity Pie Aubergine Parmigiana Broccoli and Cheese Bake
Vegetables Sugar snaps New Potatoes Roast or Mashed Potatoes Sweetcorn Peas
Sliced Carrots Broccoli Carrot Batons Green Beans New Potatoes
Sweetcorn Cauliflower Florets Chips
Pasta Macaroni Cheese Cajun Chicken Bacon, Leek and Feta Bake Pork Meatballs Ravioli
Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce
Jacket Potatoes Baked Beans on Tuesday and Wednesday

Served with a range of toppings daily including Cheddar Cheese and Tuna
Filled breads Tuna and Sweetcorn Coronation Chicken Pork and Stuffing Roast Ham Roast Turkey
Roast Beef Egg and Cress Prawn Marie Rose Cheese and Spring Onion Piri Piri Vegetable Wrap
Vegetarian Option Vegetarian Option
Desserts Cheese and Biscuits Apple Oaty Strawberry Mousse Cheese and Biscuits Flapjack
Yoghurts, Fruit Range of Yoghurts and cut Fruits served daily
Salads Fresh Composite and Side Salads served daily with Oils and Dressings
  Monday Tuesday Wednesday Thursday Friday
Soups Celeriac and Potato Courgette and Tomato Broccoli and Stilton Spicy Lentil Sweetcorn and Red Pepper
Tomato Tomato Tomato Tomato Tomato
Mains Beef Chilli and Rice Roast Gammon Lamb Hotpot Jerk Chicken Curry Pork Sausages
Tortilla Chips Rice Gluten Free Sausages
Braised Steak
Vegetarian Main Vegan Shepherd’s Pie Stuffed Peppers Cheese Whirl Chickpea Stew with Pitta Linda McCartney Vegetable Sausages
Vegetables Sugar Snaps Roast or Mashed Potatoes New Potatoes Garden Peas Mashed Potato
Sweetcorn Carrots Sweetcorn Cumin Carrots Chips
Broccoli Florets Green Beans Roasted Root Vegetables
Baked Beans
Pasta Halloumi Roast Vegetable Bake Mexican Tortilla Lasagne Carbonara Beef Bolognaise Roast Tomato Sauce
Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce
Jacket Potatoes Baked Beans on Tuesday and Wednesday

Served with a range of toppings daily including Cheddar Cheese and Tuna
Filled breads Cheese and Tomato Tuna and Cucumber Ham Salad Egg Mayo Chicken, Sweetcorn and Mayo
Roast Ham Cajun Chicken Cream Cheese and Cucumber Bagel Chicken Caesar Baguette Cheddar Slice
Vegetarian Option
Desserts Cheese and Biscuits Jelly Bakewell Tart Banana Muffins Cookies
Yoghurts, Fruit Range of Yoghurts and cut Fruits served daily
Salads Fresh Composite and Side Salads served daily with Oils and Dressings
  Monday Tuesday Wednesday Thursday Friday
Soups Pea and Mint Red Pepper and Sweet Potato Chunky Winter Broth Moroccan Vegetable Spiced Cauliflower
Tomato Tomato Tomato Tomato Tomato
Mains Sweet and Sour Chicken Beef Madras Chicken and Sweetcorn Pie Beef and Root Vegetable Stew in a Yorkshire Pudding Breaded Chicken or Plain Chicken
Noodles or Rice Rice Katsu Curry Sauce
Naan or Poppadum Jasmine Rice
Vegetarian Main Stuffed Mushrooms with Stilton and Chives Quorn Curry Mixed Bean Burrito Leek and Sweet Potato Filo Tart Roasted Vegetable Quiche
Rice
Vegetables Peas Green Beans New Potatoes Cauliflower Florets Peas
Carrots Sweetcorn Steamed Carrots Carrot and Swede Mash
Broccoli
Pasta Beef Lasagne Tarragon Chicken Chorizo and Sweet Potato Bake Szechuan Chicken Spinach and Ricotta Cannelloni
Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce Roast Tomato Sauce
Jacket Potatoes Baked Beans on Monday and Wednesday

Served with a range of toppings daily including Cheddar Cheese and Tuna
Filled breads Tuna Mayo Club Sandwich BBQ Pulled Pork Roast Beef and Onion Roast Ham
Cheese and Pickle Grilled Vegetable Roast Turkey Chicken and Bacon Egg and Tomato
Vegetarian Option Vegetarian Option
Desserts Cheese and Biscuits Chocolate Mousse Lemon Drizzle Caramel Cheesecake Cheese and Biscuits
Yoghurts, Fruit Range of Yoghurts and cut Fruits served daily
Salads Fresh Composite and Side Salads served daily with Oils and Dressings